Ecole Bilingue de Berkeley – 2014 Shades of Green Online Auction
Auction Ends: May 7, 2014 11:59 PM PDT

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DEATH BY CHOCOLATE... OR BY NOUGATINE CREAM

Item Number
284
Estimated Value
Priceless

Live Event Item

This is a Live Event Only item.

Item Description

Two masterfully prepared confections await your pleasure. You and your friends may savor the decadent chocolate ganache cake created by Phyllis Grant, current parent and former pastry chef who honed her skills at Bouley, Nobu, and Michael’s in New York. Author of soon-to-be-published food memoir, This Dinner Will Not Kill Them, Phyllis knows her way around an oven and will make you remember why you love chocolate!

Or, for loyal Chez Panisse fans, parent and current pastry chef at the world-renowned restaurant, Eric Rocher’s concoction of individual layers of hazelnut and almond meringue, chocolate cognac and nougatine cream will make this Marjolaine a major celebration in your mouth.

Both cakes are featured on beautiful platters, lovingly hand-painted by the children of EB and brought directly to your table for a sensational dessert. Enjoy the cake after dinner and take the platter home for years of delight!


Item Special Note

Live Auction Only

Donated By:

Phyllis Grant

Eric Rocher

Children of EB