Live Auction Preview
DEATH BY CHOCOLATE... OR BY NOUGATINE CREAM
- Item Number
- 284
- Estimated Value
- Priceless
Item Description
Two masterfully prepared confections await your pleasure. You and your friends may savor the decadent chocolate ganache cake created by Phyllis Grant, current parent and former pastry chef who honed her skills at Bouley, Nobu, and Michael’s in New York. Author of soon-to-be-published food memoir, This Dinner Will Not Kill Them, Phyllis knows her way around an oven and will make you remember why you love chocolate!
Or, for loyal Chez Panisse fans, parent and current pastry chef at the world-renowned restaurant, Eric Rocher’s concoction of individual layers of hazelnut and almond meringue, chocolate cognac and nougatine cream will make this Marjolaine a major celebration in your mouth.
Both cakes are featured on beautiful platters, lovingly hand-painted by the children of EB and brought directly to your table for a sensational dessert. Enjoy the cake after dinner and take the platter home for years of delight!
Item Special Note
Live Auction Only
Donated By:
Phyllis Grant
Eric Rocher
Children of EB
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