Auction Ends: May 7, 2014 10:00 PM EDT

Books

Collection of award-winning cookbooks

Item Number: 335

Estimated Value: 150 USD
Sold: 55 USD to checkin

Number of Bids: 9 - Bid History

Item Description

What every New York foodie needs is the quintessential New York Times food editors award winning cookbooks by Mark Bittman and the legendry Craige Claiborne.. Another necessity is the is the "New Basics Cookbook by famed "Silver Palate" authors Julee Rosso & Sheila Lukins . These three large books are 1000's of pages and six inches of creative and useful cooking information. A world of good eating awaits with the successful bid.

Donated By:

Diana Farkas

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