Books
Collection of award-winning cookbooks
- Item Number
- 335
- Estimated Value
- 150 USD
- Sold
- 55 USD to checkin
- Number of Bids
- 9 - Bid History
Item Description
What every New York foodie needs is the quintessential New York Times food editors award winning cookbooks by Mark Bittman and the legendry Craige Claiborne.. Another necessity is the is the "New Basics Cookbook by famed "Silver Palate" authors Julee Rosso & Sheila Lukins . These three large books are 1000's of pages and six inches of creative and useful cooking information. A world of good eating awaits with the successful bid.
Donated By:
Diana Farkas
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