Books
Scarpetta Cookbook signed by Scott Conant
- Item Number
- 14355
- Estimated Value
- 35 USD
- Sold
- 33 USD to forreal
- Number of Bids
- 4 - Bid History
Item Description
Scarpetta cookbook signed by Chef/Owner, Scott Conant
Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
www.scottconant.com
Item Special Note
Items must be picked up in person at PS 11 (320 West 21st Street, New York City) between Wednesday, May 14 and Wednesday, May 30. If unable to pick up items, shipping and handling charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items not claimed by May 30th will be automatically shipped to the address on file beginning on June 2, 2014.
Donated By:
Scott Constantine
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