PS 11 The William T. Harris School – 2014 PS 11 Spring Auction
Auction Ends: May 21, 2014 10:00 PM EDT

Books

Scarpetta Cookbook signed by Scott Conant

Item Number
14355
Estimated Value
35 USD
Sold
33 USD to forreal
Number of Bids
4  -  Bid History

Item Description

Scarpetta cookbook signed by Chef/Owner, Scott Conant

Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
www.scottconant.com

Item Special Note

Items must be picked up in person at PS 11 (320 West 21st Street, New York City) between Wednesday, May 14 and Wednesday, May 30. If unable to pick up items, shipping and handling charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items not claimed by May 30th will be automatically shipped to the address on file beginning on June 2, 2014.

Donated By:

Scott Constantine