Dining
Bone Yard Kitchen and Bar restaurant certificate
- Item Number
- 106
- Estimated Value
- 100 USD
- Sold
- 87 USD to moomba
- Number of Bids
- 8 - Bid History
Item Description
A contemporary twist on Southern cuisine has arrived in Uptown. Creating a "modern Southern" menu that offers a contemporary interpretation of classic Southern dishes, Executive Chef Jason Bush aims to take guests on a culinary tour of the new American South.
http://boneyarduptown.com
Item Special Note
Appropriate postage will be added.
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