Monterey Bay Aquarium – Cooking For Solutions Auction 2014
Auction Ends: May 27, 2014 11:00 PM PDT

Dining

Dinner at Seviche, A Latin Restaurant in Kentucky

Item Number
120
Estimated Value
50 USD
Sold
50 USD to mce86f4f5
Number of Bids
4  -  Bid History

Item Description

Seviche, A Latin Restaurant consistently ranks as one of Louisville’s best establishments with a laid-back yet stylish atmosphere. Chef Anthony Lamas is regularly recognized as one of the city’s top chefs, having been featured on the Food Network, in Southern Living and Bon Appétit and a 2010/2011/2012 semi-finalist in the James Beard Foundation Awards for Best Chef: Southeast. Seviche’s seasonally-changing menu showcases the freshest seafood and local artisan ingredients. Seviche also offers a unique private dining area available for events and corporate gatherings. The restaurant proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program, and Chef Lamas is a frequent participant in Cooking for Solutions. 

Item Special Note

$50 gift certificate