Dining
Carmel Culinary Treasures
- Item Number
- 159
- Estimated Value
- 325 USD
- Sold
- 325 USD to aced86305
- Number of Bids
- 9 - Bid History
Item Description
Two of the Central Coast’s culinary treasures—Carmel Valley Ranch and Lula’s Chocolates—join forces for this delectable package. You’ll enjoy dinner for four at the Lodge Restaurant at Carmel Valley Ranch, where Executive Chef Tim Wood’s menus incorporate produce from the Ranch’s onsite gardens. With a philosophy that even Brussels sprouts can be fun, Chef Wood creates inspired seasonal cuisine that embraces the playful spirit and vitality that is the hallmark of the Ranch. Then, indulge your sweet tooth with your choice of truffles, toffees, nut clusters, caramels and more created by extraordinary chocolatier Scott Lund with a $25 gift certificate for Lula’s Chocolates. With two locations in Carmel, and a factory in Monterey, you can’t get chocolate that’s more local – or more delicious.
Item Special Note
Certificate for dinner for four at the Lodge Restaurant at Carmel Valley Ranch. Does not include tax, alcohol or gratuity. Reservations are based on availability. Not valid during holidays, special events or blackout dates. Certificate expires May 15, 2015.
$25 gift certificate to Lula’s Chocolates.
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