Dining
3 Course Dinner for One at Vie Restaurant
- Item Number
- D17
- Estimated Value
- 70 USD
- Sold
- 45 USD to cg3215371
- Number of Bids
- 2 - Bid History
Item Description
“Tastes of the seasons, preserved,” is the quote of the kitchen staff at Vie. Chef Virant’s philosophy of using fresh, seasonal ingredients is represented in his contemporary American cuisine. The first restaurant in Western Springs to serve liquor since prohibition, Vie offers guests the opportunity to experience urban fine dining in a warm, relaxed village setting. Conveniently located steps from the Metra station, Vie attracts food-conscious diners from the entire Chicagoland area. Guests will find sanctuary in the intimate, gracious dining room housed in a two-story red brick building in the center of Norman Rockwell’s Americana.
Item Special Note
Beverages, tax, and gratuity additional.
Changing Worlds stores data...
Your support matters, so Changing Worlds would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Changing Worlds, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Changing Worlds will keep your personal data secure and Changing Worlds will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.