PS 11 The William T. Harris School – 2014 PS 11 Spring Auction
Auction Ends: May 21, 2014 10:00 PM EDT

Books

Food Lovers Guide to Wine

Item Number
14420
Estimated Value
35 USD
Sold
10 USD to orfeu
Number of Bids
1  -  Bid History

Item Description

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples).

The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Item Special Note

Items must be picked up in person at PS 11 (320 West 21st Street, New York City) between Friday, May 23rd and Friday, June 6. If unable to pick up items, shipping and handling charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items not claimed by May 30th will be automatically shipped to the address on file beginning on June 9, 2014.

Donated By:

Marie Laure Adnte