PS 11 The William T. Harris School – 2014 PS 11 Spring Auction
Auction Ends: May 21, 2014 10:00 PM EDT

Books

The Flavor Bible

Item Number
14421
Estimated Value
34 USD
Sold
10 USD to nancyc212
Number of Bids
1  -  Bid History

Item Description

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them.

Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations.

Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.

Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.

Item Special Note

Items must be picked up in person at PS 11 (320 West 21st Street, New York City) between Friday, May 23rd and Friday, June 6th. If unable to pick up items, shipping and handling charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items not claimed by June 6th will be automatically shipped to the address on file beginning on June 9, 2014.

Donated By:

Marie Laure Adnet