Lion's Roar Foundation – 8th Annual Shambhala Sun Foundation Auction
Auction Ends: Dec 9, 2014 11:59 PM EST

Books

Formac Publishing: Three-Title Maritime Cookbook Collection

Item Number
294
Estimated Value
73 USD
Sold
40 USD to chiehru
Number of Bids
4  -  Bid History

Item Description

 

Enjoy these three Maritime cookbooks from one of Maritime Canada's most established publishers.

Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil in Best Recipes of the Maritime Provinces: The Best Tasting Recipes from Home Cooks and Leading Chefs compiled by Elizabeth Baird. 

Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. The Chowder Trail Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection.

Scrumptious & Sustainable Fishcakes by all three of the above authors celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Formac Publishing publishes books about Canada’s Maritime provinces or by Maritime Canadian authors. We’re publishing for readers in the Maritimes, and beyond.

Item Special Note

All prices $USD.

Cost of shipping not included in bid price.

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