The Elm Shakespeare Company – The Elm Shakespeare 2014 Gala & Auction
Auction Ends: Aug 25, 2014 11:00 PM EDT

Dining

Miya's Sushi - $100 gift certificate

Item Number
117
Estimated Value
100 USD
Sold
75 USD to alisonsero
Number of Bids
1  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

2013 James Beard Foundation Award nominee Bun Lai is a chef, artist, environmentalist and social activist. He is a diver and fisherman who supplies his own restaurant, Miya’s Sushi, with wild seafood from his 100 acres of shellfishing grounds off of the Thimble Islands in Connecticut. He, also, lives, farms and forages fifteen minutes from Miya’s Sushi.

Bun Lai has also appeared on ABC, Food Network; and NHK (Japan Broadcasting Corp); Food and Wine Magazine; Saveur Magazine; Eating Well Magazine; and The New York Times.

Donated By:

miyas sushi