Books
"A Great American Cook" - autographed by Legendary Chef Jonathan Waxman
- Item Number
- 122
- Estimated Value
- Priceless
- Sold
- 55 USD to rt003d912
- Number of Bids
- 9 - Bid History
Item Description
Jonathan Waxman's vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook—like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.
About the Chef/Author
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in A Great American Cook, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Item Special Note
You are bidding on an autographed, hardcover cookbook, "A Great American Cook" by Jonathan Waxman.
Book may be picked up at the Oak Barrel Bash event, or at the Rebuilding Together Oakland event Sept 18th. Shipping is available, but costs will be responsibility of winning bidder.
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