Vermont Institute of Natural Science – VINS Online Auction 2014
Auction Ends: Sep 12, 2014 05:00 PM EDT

Dining

Carpenter and Main Restaurant - Dinner for Two

Item Number
405
Estimated Value
100 USD
Sold
80 USD to ks7474232
Number of Bids
2  -  Bid History

Item Description

“The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont" -Chef/Owner Bruce MacLeod, Norwich, VT

Carpenter and Main offers an exquisite variety of small plates including Caramelized Tofu Triangles with Charred Broccoli Rabe (gluten free); Crispy Black Pepper Calamari with Come-Back Sauce; Steamed Countneck Clams with Chorizo, Tomato and Garlic  (gluten free); Sautéed Escargots with Serrano Ham, Tomato and Garlicover Toasted Batard; and Braised Short Rib Bruschetta with Horseradish Gremolata.

Item Special Note

This item will be available for pick-up at VINS Nature Center on September 13 at our Autumn Cheese Festival from 5:30 - 7:30pm.

Alternatively, the item can be shipped; shipping charges are not included in the final bid and will be applied separately.