Samuel Dorsky Museum of Art – Art Uncorked
Auction Ends: Oct 5, 2014 10:00 PM EDT

Unique Experiences

Culinary Delight: a Dinner Prepared by Restaurant Critic Raymond Sokolov

Item Number
LOT L - 13
Estimated Value
2000 USD
Opening Bid
660 USD

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Dinner for four in the historic home of food writer and restaurant critic Raymond Sokolov, who will prepare a sumptuous meal based on great dishes of the nouvelle cuisine, featuring breakthrough masterpieces by Michel Guerard, the Troisgros brothers and Paul Bocuse. Sokolov covered this culinary revolution as a New York Times critic in the early 70s. He recently reflected on these experiences in his memoir Steal the Menu. High bidders will receive autographed copies of the book. Red and white wines provided by Whitecliff Vineyard and champagne by North River Champenoise,

Item Special Note

Most of our on-line auction items will be brought to our live event on October 8. If you cannot attend, submit your highest absentee bid and we will bid for you!