Casting for Recovery – Holiday Auction 2014
Auction Ends: Dec 10, 2014 10:00 PM EST

Travel

Magic Patagonia Trip for One to Coyhaique, Chile

Item Number
137
Estimated Value
4200 USD
Sold
2400 USD to rn0f3524a
Number of Bids
7  -  Bid History

Item Description

Seven Nights, 6 Days at Magic Waters Lodge. Perfectly nestled in the mountain valleys of the Aysén region in Southern Chile, the lodge's close proximity to the costal rainforests and Eastern Patagonian Steppe provide each angler with a multitude of opportunity to experience the region's best fishing while enjoying some of the world's most impressive, natural scenery. Whether you like to wade spring creeks, float on freestone rivers, or cast large dries at cruising fish in a turquoise blue lake, Magic Waters is a place you will fall in love with. Lodge manager and owner, Eduardo Barrueto, grew up outside of the city of Coyhaique and enjoys sharing the excellent Patagonian fishing with each and every guest.

The main watersheds are the Simpson and Paloma Rivers, both famous for the finest dry fly fishing in Chile. Wild brown and rainbow trout are the main species targeted in these rivers, as well as a short, but decent run of King and Coho salmon during the summer months. The salmon are not easily caught on fly, but the runs are significant enough to give the occasional "shot" at one or two on a trip if they are in the river system.

Fishing season in Coyhaique starts in early October, ending the first week of May. Early season can provide anglers the opportunity to fish for big migratory, lake run rainbows. This is very good time to swing big streamers and look for big aggressive trophy fish looking for some action after winter. The dry fly fishing and hatches historically start during late November early December. With longer and warmer days, the hatches become more intense and the fish start to look up. Between the hundreds of species of beetles, dragonflies, grasshoppers, caddis, mayflies and stoneflies, the dry fly fishing is pretty steady until April. In the Patagonian fall, the weather gets cooler, days are shorter, but the migratory brown trout start to move. There is always a chance to get hooked into one these fish if the weather and water levels cooperate.

Eduardo and his guides will do whatever they can to help fulfill your fishing expectations. Magic Waters has private access to rarely fished spring creeks if you enjoy wade fishing. The lodge is also within an hour drive of some temperate rainforest waters where you can sight fish for rising fish or target the aggressive fish with streamers. Anglers can also float the freestones and navigate the rapids of the Simpson casting to fish with dries or streamers. This region of Chile also has some of the best dry fly, lake fishing in the world for wild browns. The lodge has a couple small "lagunas" that you can fish after dinner to catch the evening hatch.

Magic Waters is located at 35 miles northwest of Balmaceda airport and about 20 miles from the city of Coyhaique. The lodge is located at the end of a gravel road situated at the outlet of Barroso Lake in a small mountain valley, overlooking 2 small "lagunas". Built in the recent years by the Barreuto family using local wood and stones, it was created to give a relaxed atmosphere so that all visitors will feel at home. From the great room, you will be able to take in the beautiful Patagonian panorama while a fire is burning in the fireplace made from local stones. The lodge has a fly tying area, room for drying waders and fishing gear as well. They also offer laundry service, telephone and an internet connection

Valid December (Nov. is sold out) 2014 through April 2015. 7 days, 6 days fishing (Sat to Sat.)


 




Item Special Note

Your hosts for your stay are Eduardo Barrueto and his wife Consuelo Balboa. Both are avid cooks, excel in customer service and have a good taste for wine and Chilean cuisine. Food and meals are a very important part of the experience at Magic Waters. The lodge chef is Sandra, Eduardo's mother. She prepares and cooks favorite recipes coined in her family for generations. She has been the chef in various lodges and restaurants in the area, and has developed a fusion cuisine between typical Chilean and Patagonian cuisine, bringing an identity to each meal. The family grows all of their own vegetables, purchase lamb and cattle from local ranchers and buys fresh seafood from family friends in the area. All of the food at the lodge is locally sourced and organic.

Guided trip for one (1) person, all inclusive with lodging and meals. Does not include airfare, travel or guide gratuities.

Click HERE for more information on Magic Waters Lodge.

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