Les Dames d'Escoffier - Austin Chapter – 2014 Austin Food Fight!
Auction Ends: Oct 25, 2014 11:59 PM EDT

Food & Gourmet Items

Vermont Creamery Goat Lover's Selection

Item Number
181
Estimated Value
50 USD
Leading Bid
30 USD
Number of Bids
4  -  Bid History

Item Description

Enjoy a hand-selected assortment of our fresh and aged goat's milk cheeses. Vermont Creamery has been making artisanal hand crafted cheeses for30 years. Owners Allison Hooper and Bob Reese started out in a milk house on a goat dairy in Brookfield, Vermont. Quickly they outgrew the converted creamery and in 1989 the team moved to their current location in Websterville, Vermont. In the early days, they occupied one third of the building and invested all of their savings to purchase a boiler, a pasteurizer and one vat. Soon they added more vats, more employees and more farmers to their team. Today, Vermont Creamery has over 40 employees and works with 17 family goat farms. VC takes natures most basic grocery, pristine fresh milk and, with a combination of science and art, turns it into sumptuous cheese. Led by French master cheesemaker, Adeline Druart, the creamery team manages milk quality and composition and adds just the right combination of bacterial cultures to transform the milk. Artisanal cheesemakers do not standardize their milk and as such, VC adjusts the recipe and technique to balance with the changes in milk seasonality. Cheesemakers learn the savoir faire by touch rather than by the clock. By sniffing and scrutinizing, they assure that the cheese is the best it can be.

Donated By:

Vermont Creamery