Northern California Public Media – The Bay Area Wine & Epicurean Auction
Auction Ends: Oct 20, 2014 02:00 AM PDT

Wine

7192 - Four Course Tasting Menu for 2, with Opus One Wine

Item Number
7192
Estimated Value
530 USD
Leading Bid
351 USD
Number of Bids
6  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Item 7192

Top of the World at Stratosphere, Las Vegas
Four Course Tasting Menu for 2, with Opus One Wine

www.StratosphereHotel.com
www.topoftheworldlv.com

Located more than 800 feet above Las Vegas at the Stratosphere Casino, Hotel & Tower, award winning Top of the World Restaurant offers a dining experience like no other.
Top of the World features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes. The restaurant has been awarded the Wine Spectator Award of Excellence 17 years in a row, 1996 to present.
For your First Course, choose between Lobster Bisque, Caesar Salad or Field Greens with Balsamic Vinaigrette. For the second course, select either Seared Day Boat Scallops or Grilled Portobelli. Main course offerings are Grilled Center Cut Filet or Roasted Loch Scottish Etive Salmon. For dessert, it?s the Mini Dessert Duo Chocolate Pot De Crème and Mixed Fresh Berries.

A bottle of 2010 Opus One, Napa, Cabernet Sauvignon will accompany your dinner. Opus One began as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. This ultra-premium wine has aromas of blackberry, rose petals, chocolate and espresso that accentuate fruity and earthy nuances.

Gratuity is not included. Blackout dates apply. Valid until June 30, 2015 with December 31, 2014 excluded. Photographs are courtesy of Francis and Francis Photography.

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