Dining
$ Chef's Dinner for 12-20 -- Turner's Seafood, Salem, MA
- Item Number
- 100
- Number of Bids
- 1 - Bid History
Item Description
2014 North Shore Magazine BONS winner for Best Seafood, Turner's Seafood at Lyceum Hall offers an exclusive chef's dinner in its just restored historic Lyceum Hall private 2nd floor dining room featuring vaulted beamed ceilings, fireplace, historic planked floors and more.
Turner's reknown chef, Yale Woodson, has 20+ years of culinary experience from Legal Seafoods to Food Local in Washington and now at Turner's Newest Authentic New England Seafood Restaurant in Salem, MA - owned and operated by the Turner family with over 70 years experience of sourcing and selling, wholesale and retail, only NE best seafood. Because of their dedication to quality, reputation for honesty, and commitment to the industry, the Turner name has become synonomous with the highest quality NE seafood.
Seize this one time opportunity to have Turner's cater to you and your friends serving NE finest ocean offerings delectibly prepared and paired with fine wines.
Click here to view http://www.turners-seafood.com/salem
Item Special Note
This dinner includes private room fee and offers 4 courses with chef chosen wine/beverage pairings for up to 12 guests. Turner's will work with the winning donor to design the dinner with their preferences in mind.
Turner's will consider increasing the number of guests (max of 20) for bids over $2500.
The dates for this dinner are December 2014 to May 2015. The purchaser should choose their date promptly as the room is just recently opened and not yet heavily booked, but purchaser must chose a date that the room is available.
Tax is included but gratuity to be paid by the purchaser.
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