Duo cooking class at Sugar and Olives
- Item Number
- Estimated Value
- $100 USD
- $60 USD to susanbarr
- Number of Bids
- 2 - Bid History
Established in 2008, Sugar & Olives seeks to educate its diners and cultivate the relationship between farms and families.
The restaurant is devoted to serving local food and operating with a small footprint. Nearly all menu items come from within Connecticut or close by including milk, cheese, eggs, fruit, vegetables, beef, pork, and poultry -in addition to wine, beer, and spirits.
Enjoy a group cooking class for two people 9who will join other people already registered). This is a demonstration class - lunch and recipes are included !
The Green Restaurant Association has awarded Sugar & Olives three stars for its sustainable practices.
Expires December 1, 2015.
Must be booked at least one month in advance.
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