GourmetFest Carmel – Relais & Chateaux GourmetFest 2015
Auction Ends: Mar 15, 2015 11:59 PM PDT

Food & Gourmet Items

Dinner at Restaurant Gary Danko in San Francisco

Item Number
110
Estimated Value
400 USD
Leading Bid
405 USD
Number of Bids
20  -  Bid History

Item Description

$400 Gift Certificate

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on culinary traditions from around the world. Using seasonings from Asia and India, he adds a pinch of audacity to his French-style precision and technique. The results are sublime. The buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar is one of many highlights. Danko only uses what’s in season. In the spring, sea scallops are served with asparagus-pea purée, and in the winter, they are paired with butternut squash purée and caramelized apples. The atmosphere is intimate and welcoming, modern paintings stand out against taupe walls, in the heart of one of San Francisco’s trendiest districts.

Gary Danko,
Relais & Châteaux Member since 2002

800 N Point Street
San Francisco - California
94109 United States

Website: http://www.garydanko.com/

Owner and Grand Chef Relais & Châteaux: Gary Danko
Maître de Maison: Gregory Lopez

Item Special Note

Valid March 1, 2015 through March 1, 2016.
Sales Tax, Gratuity and Valet not Included

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