Food & Gourmet Items
Dinner at Restaurant Gary Danko in San Francisco
- Item Number
- 111
- Estimated Value
- 400 USD
- Sold
- 405 USD to jl51d3e53
- Number of Bids
- 21 - Bid History
Item Description
$400 Gift Certificate
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on culinary traditions from around the world. Using seasonings from Asia and India, he adds a pinch of audacity to his French-style precision and technique. The results are sublime. The buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar is one of many highlights. Danko only uses what’s in season. In the spring, sea scallops are served with asparagus-pea purée, and in the winter, they are paired with butternut squash purée and caramelized apples. The atmosphere is intimate and welcoming, modern paintings stand out against taupe walls, in the heart of one of San Francisco’s trendiest districts.
Gary Danko,
Relais & Châteaux Member since 2002
800 N Point Street
San Francisco - California
94109 United States
Website: http://www.garydanko.com/
Owner and Grand Chef Relais & Châteaux: Gary Danko
Maître de Maison: Gregory Lopez
Item Special Note
Valid March 1, 2015 through March 1, 2016.
Sales Tax, Gratuity and Valet not Included
Donated By:
GourmetFest Carmel stores data...
Your support matters, so GourmetFest Carmel would like to use your information to keep in touch about things that may matter to you. If you choose to hear from GourmetFest Carmel, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so GourmetFest Carmel will keep your personal data secure and GourmetFest Carmel will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.