Dining/Food/Gourmet
Waimea Valley and Pacific Aviation Museum-Pearl Harbor
- Item Number
- 128
- Estimated Value
- 100 USD
- Sold
- 80 USD to Dagwood
- Number of Bids
- 9 - Bid History
Item Description
Visit the Pacific Aviation Museum-Pearl Harbor with your two guest passes then dine at Waimea Valley's The Proud Peacock Restaurant!
Make it a day of fun with a visit to the Pacific Aviation Museum at Pearl Harbor then take a drive to the North Shore and enjoy dinner at The Proud Peacock Restaurant in beautiful Waimea Valley with $50 in dining certificates!
The mission of the Pacific Aviation Museum-Pearl Harbor is to develop and maintain an internationally recognized aviation museum on Ford Island that educates young and old alike, honors aviators and their support personnel who defended freedom in the Pacific Region and to preserve the Pacific.
Tour guides will take you on an exciting journey into aviation history, bringing the aircraft and the battles alive with their stories. Visit the Lt. Ted Shealy Restoration Shop, see aircraft being restored, view the F-14 Tomcat, F-15 Eagle, Bell helicopters, and other vintage aircraft.
Need to take a break for lunch? Dine in air-conditioned comfort in the WWII themed Laniakea Café. Imagine life on historic 1940s Ford Island as the aviators in the Pacific may have experienced it. The best place to eat at Pearl Harbor features gourmet burgers and sandwiches, fresh island salads ono (yummy) fries, daily special entrees such as stir fry, mahi mahi, pasta specialties, BBQ ribs and more.
Waimea Valley invites you to come out and experience The Proud Peacock Restaurant. Originally opened in 1976, The Proud Peacock was a popular watering hole amongst the locals. Enjoy live music every evening and at Sunday’s Brunch. The newly expanded bar boasts a cozy tavern feel, serving up specialty cocktails, draft and bottled beer and a variety of wines to choose from.
The Proud Peacock’s newly appointed Chef Andy Dalan has an extensive background in the culinary arts. Winner of the 2011 Ilima Award for "Best New Restaurant" and the 2012 Rice Fest Competition. A graduate of the Kapiolani Community College Culinary Arts program, Chef Andy comes to us with a vast diversity of experience from Marriott, Waikele Clubhouse, and Kapolei Golf Course to Roy’s add a few stints at places such as Formaggio Grill, Café Julia, and Hy’s steakhouse, to the mix and you have the makings of a fabulous Chef. Chef Andy has built a menu that includes Prime Rib, fresh fish, and local produce complete with some tantalizing desserts, everyone is sure to enjoy!
Item Special Note
- Pacific Aviation Museum-Pearl Harbor
- Consists of two (2) admission tickets
- Valid during regular museum hours only
- Museum is closed on Thanksgiving, Christmas and New Year's Day
- Ticket has no cash value
- Expires December 31, 2016
- Waimea Valley: The Proud Peacock Restaurant
- Consists of two (2) $25 gift certificates
- Open for dinner service Thursday to Saturday, Sunday brunch only
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