WISE Foundation – Visions & Vines 2015
Auction Ends: Apr 19, 2015 05:00 PM PDT

Dining

Chef's Tasting Dinner for 2

Item Number
135
Estimated Value
150 USD
Sold
115 USD to mh07b4192
Number of Bids
11  -  Bid History

Item Description

Nick's Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Austin Perkins' seasonal, sustainable and delicious California cuisine. Our menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.

Our newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, woodburning fireplace, reclaimed redwood tables and game trophies on the wall. You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake's Bay, accompanied by a drink from our outstanding local wine and beer list. Enjoy dinner and a spectacular sunset at Nick's Cove.

Two people will enjoy a chef's tasting dinner. Reservations are required. Excludes alcohol and gratuity. Expires October 31, 2015.

Item Special Note

Pick-up and/or shipping details will be emailed to the winning bidder. Pick-up locally at Meadow School in the Multipurpose Room Wednesday, April 22 from 5–8pm . Out of town winner is responsible for any shipping/handling fees, if required. Travel not included.

Donated By:

We would like to thank our sponsors....

Platinum

Gold

Silver

Bronze