Dining
Chef's Tasting Dinner for 2
- Item Number
- 135
- Estimated Value
- 150 USD
- Sold
- 115 USD to mh07b4192
- Number of Bids
- 11 - Bid History
Item Description
Nick's Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Austin Perkins' seasonal, sustainable and delicious California cuisine. Our menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.
Our newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, woodburning fireplace, reclaimed redwood tables and game trophies on the wall. You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake's Bay, accompanied by a drink from our outstanding local wine and beer list. Enjoy dinner and a spectacular sunset at Nick's Cove.
Two people will enjoy a chef's tasting dinner. Reservations are required. Excludes alcohol and gratuity. Expires October 31, 2015.
Item Special Note
Pick-up and/or shipping details will be emailed to the winning bidder. Pick-up locally at Meadow School in the Multipurpose Room Wednesday, April 22 from 5–8pm . Out of town winner is responsible for any shipping/handling fees, if required. Travel not included.
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