Dining
Fabulous 3-Course Meal - Inspired by Yotam Ottoleghi
- Item Number
- 246
- Estimated Value
- 100 USD
- Sold
- 180 USD to Live Event Bidder
Item Description
Join outstanding First Church cooks Laura Wooster and Jody Judge for an elegant 3-course meal with delicious dishes taken from the now-legendary 2012 JERUSALEM cookbook by Yotam Ottoleghi (author of PLENTY and PLENTY MORE). This will be a night to remember...
Praise for JERUSALEM from the NYT:
"Jerusalem: A Cookbook was written by two chefs who grew up on opposite sides of the divided city, Mr. Tamimi in the Arab East, Mr. Ottolenghi in the Jewish West. [...]
The book’s recipes are traditional in Jerusalem, or loosely inspired by the city, gathering influences from the Christian, Muslim and Jewish cooks who live there, with flavors from almost everywhere else: Iran, Poland, Syria, Italy. Many of them have long lists of ingredients, including spices like sumac and za’atar, and are based on vegetables and grains."
Item Special Note
Wines will be paired with each course.
Dinner date to be selected in the future.
12 seats - to be sold individually.
Donated By:
Jody Judge
Laura Vail Wooster
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