Food & Gourmet Items
An Evening at The French Laundry
- Item Number
- 117
- Estimated Value
- 590 USD
- Sold
- 1500 USD to joefazio
- Number of Bids
- 24 - Bid History
Item Description
Dinner for Two Guests (Two Chef's Tasting Menus)
Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The revised ratatouille served at the end of the film is Keller’s invention. At the heart of Napa Valley, this chef, whose restaurant Per Se is among New York’s top culinary landmarks, has created one of the best restaurants in California. Working closely with Grand Chef Keller, and the best producers in the region, chef de cuisine David Breeden and his team concoct minimalist dishes. Products such as oysters and truffles are savoured in “sequenced meals” where in order to maximise surprises, no single ingredient is ever repeated in a meal. There is a new menu every day and the herbs and vegetables come straight from the culinary garden.
The French Laundry,
Relais & Châteaux Member since 1998
6640 Washington Street
Yountville - California
94599 United States
website: www.thomaskeller.com/tfl
Owner: Thomas Keller
Maître de Maison: Michael Minnillo
Grands Chefs Relais & Châteaux: Thomas Keller & David Breeden
Item Special Note
Inclusive of service and tax.
(Exclusive of additional food supplements and beverage)
Nontransferable
Donated By:
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