GourmetFest Carmel – Relais & Chateaux GourmetFest 2015
Auction Ends: Mar 15, 2015 11:59 PM PDT

Food & Gourmet Items

An Evening at The French Laundry

Item Number
117
Estimated Value
590 USD
Sold
1500 USD to joefazio
Number of Bids
24  -  Bid History

Item Description

Dinner for Two Guests (Two Chef's Tasting Menus)

Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The revised ratatouille served at the end of the film is Keller’s invention. At the heart of Napa Valley, this chef, whose restaurant Per Se is among New York’s top culinary landmarks, has created one of the best restaurants in California. Working closely with Grand Chef Keller, and the best producers in the region, chef de cuisine David Breeden and his team concoct minimalist dishes. Products such as oysters and truffles are savoured in “sequenced meals” where in order to maximise surprises, no single ingredient is ever repeated in a meal. There is a new menu every day and the herbs and vegetables come straight from the culinary garden.

The French Laundry,
Relais & Châteaux Member since 1998

6640 Washington Street
Yountville - California
94599 United States

website: www.thomaskeller.com/tfl

Owner: Thomas Keller

Maître de Maison: Michael Minnillo
Grands Chefs Relais & Châteaux: Thomas Keller & David Breeden

Item Special Note

Inclusive of service and tax.
(Exclusive of additional food supplements and beverage)
Nontransferable

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