Unique Experiences
BACK TO" EL BARRIO CHINO DE LA HAVANA" POP UP FEAST
- Item Number
- 271
- Estimated Value
- Priceless
- Sold
- 1420 USD to Mills8
- Number of Bids
- 4 - Bid History
Item Description
BACK TO" EL BARRIO CHINO DE LA HAVANA" POP UP FEAST
- Cuban Crudo and Ceviche Cooking, Mojito Reception by Asia de Cuba’s Concept Chef Luis Pous
- Four Course Dinner, influences by Havana’s Chinatown, prepared by Ana Quincoces, Luis Pous, Terry Zarikian and Le Basque Catering
- Wine Pairing by Southern Wine & Spirits and Terry Zarikian’s personal Large Format Wine Collection
- Surprise Location
- Production by Le Basque Catering.
- For 12 people
Item Special Note
Need to discuss dates, 60 days in advance.
Valid until February 12, 2016.
Not valid during holidays, including mother’s day, father’s day, 4th of July, Thanksgiving, Christmas and New Year’s
**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.
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