SOBEWFF Auction – Main Online Auction- SOBEWFF 2015
Auction Ends: Mar 4, 2015 05:00 PM EST

Unique Experiences

Private Dinner with Chef Carla Hall featuring the dishes of her first NYC restaurant Carla

Item Number
289
Estimated Value
7500 USD
Sold
2500 USD to MaryGK
Number of Bids
1  -  Bid History

Item Description

Private Dinner with Chef Carla Hall featuring the dishes of her first NYC restaurant Carla Hall's Southern Kitchen

Have an amazing, traditional , delicious family style southern supper featuring the dishes of Carla's first restaurant for Ten People.

Think….. Nashville "hot" chicken, Carla's mac and cheese, collard greens, cooked to death green beans, cornbread and plenty of Carla's petit cookies.

As Carla gears up to open her first restaurant…..you will have the opportunity to see, taste and revel before anyone else can.

This dinner will be plentiful, guests must be hungry, fingers will be used, jeans will be encouraged, ties will be taken off, songs maybe sung, food will be passed to the left.

Optional……post dinner stories spoken……..possible topics…... best meal ever, hottest thing I ever ate, my favorite late night meal, is cold fried chicken ok to eat at breakfast?


This lot also comes with 2 tickets to the opening night party …….date t.b.d (hopefully soon!)

and….


Your name on our founders wall, this founders wall will be in every restaurant Carla ever opens!

Item Special Note

Dinner does not include staffing, we ask the winner pays for staffing ( we will arrange the staffing),

does not include alcohol but it does come with gallons of sweet tea and the best lemonade you have had in a very long time.

Dinner must take place in NYC…………winner must supply venue (we can help coordinate a venue if winner does not have one) fee applies for venue, made payable to venue.

We will coordinate schedules with the winner.  Monday- Thursday is optimal for Carla's schedule

Valid for Ten (10) People

**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations. 

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