Horace Mann Online Auction – Shooting For the Stars Gala & Auction
Auction Ends: Mar 3, 2015 09:00 PM EST

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Expert Knife Sharpening

Item Number
419
Estimated Value
50 USD
Buy Now Price
50 USD
Quantity Available
0
Sold
2 – Purchase History

Item Description

Can all your knives cut a tomato by just dragging over the skin with no pressure?

Mann Chef Edward Cavalcanti will get you there by hand sharpening them on a Japanese waterstone. This centuries-old method is the only method that ensures your knife gets the sharpest possible edge, while minimizing the amount of metal removed. It's also the inverse of how electric sharpeners work, which remove a great deal of metal in return for a mediocre blade.

If you have Japanese single-bevel, chisel-ground blades, then this is THE only way to sharpen your knives.

(Edward lives across the street from Mann, so dropping off your dull knives will also be convenient.)

Item Special Note

Up to five kitchen knives of any size. Sorry, no scissors.

Next day service from mutually-agreed upon appointment date.

Expiration Date: March 1, 2016

 

Donated By:

Silke & Edward Cavalcanti

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