Dining
Dinner for Four in the Dining Hall including Wine Flights
- Item Number
- 728
- Estimated Value
- 250 USD
- Sold
- 200 USD to sm73d6e93
- Number of Bids
- 6 - Bid History
Item Description
Simpatica pushes themselves to offer food that rivals top restaurants in Portland. How they do that is simple-they slow it down. They cook seasonal menus. They use traditional methods like smoking, grilling, brining, pickling and preserving. They celebrate our local farms, ranches and food purveyors. With amazing menus such as: 1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto 2nd - White Bean Albondigas with Griddled Bread 3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree 4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel
Donated By:
Simpatica Dining Hall
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