Food & Gourmet Items
Bon Appetit! Personal Chef to Prepare 5 Course Dinner for 2-8 People
- Item Number
- 192
- Estimated Value
- 250 USD
- Sold
- 310 USD to cme25085a
- Number of Bids
- 22 - Bid History
Item Description
Host an intimate dinner gathering or an extravagant affair with your own personal chef. Up and coming Chef Willy Eick (OPE Teacher, Sue Hockert's son!) will craft a personalized 5-course menu that fits your occasion, purchase artisanal ingredients from West Farm and prepare the dinner right in your own kitchen for 2-8 people. Specializing in "new Californian” and influenced by Italian, Japanese and Nordic styles, Chef Willy has worked at restaurants such as Georges at the Cove and is currently with Bistro West in Carlsbad.
Item Special Note
This item available to OPE families only.
Dinner will be held on mutually agreed upon date.
All expenses, including food and beverage, incurred will be the responsibility of the winning bidder, except for the talents of the Chef.
Contact information will be given to winning bidder to schedule a date.
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