Dining
Oaxacaning at Kay n' Daves (Marg 2)
- Item Number
- 150
- Estimated Value
- 25 USD
- Sold
- 35 USD to LorenAndJenniferPhilip
- Number of Bids
- 6 - Bid History
Item Description
$25 Gift certificate
For Kay n' Daves Mexican Cantina, it all started in 1991 when Dave gave up law and bought a run down cantina on PCH. Knowing nothing about the restaurant business, nor having much talent for managing staff, he tried to simply create a friendly neighborhood spot with nice staff, quality ingredients, and reasonable prices. The menu has evolved over the years, and in recent times there have been Oaxacan and Pueblan dishes typically found in the local markets, on the streets and in family homes. The recipes are mostly the creations of head chef Alejo Grijalva, who started working as a dishwasher 15 years ago. Alejo is self taught and has a passion for the flavors he grew up on in Oaxaca. All their sauces, salsas, and soups are made from scratch with fresh, quality ingredients. The tamales and corn tortillas are made by hand. They don’t use any lard and all their sauces, rice and beans are made without any animal products. And don't miss their daily Happy Hour at the bar from 4-7 for good eats and a Horny Toad Margarita. Locations in Culver City, Brentwood and Pacific Palisades.
Item Special Note
Gratuity not included
No cash back
Donated By:
Kay n' Daves
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