Our Kids – 2015 Our Kids Soup Sunday
Auction Ends: Mar 2, 2015 03:00 PM CST

Unique Experiences

Cooking Class for 2 - Culture & Cuisine of India - Tuesday, March 31, 2015

Item Number
258
Estimated Value
100 USD
Opening Bid
33 USD

Item Description

Nashville State Community College’s School of Culinary Arts

Tuesday March 31st -  Culture and Cuisine of Iran and the Levant

Class starts at 2:00 pm - 7:00 pm

http://www.nscc.edu/programs/c/business-and-applied-arts/culinary-arts/

45 minute lecture

15 minute recipe planning and discussion

3 hours - Kitchen Production

1hour - Dinner,Critique and Clean-Up

Kitchen inspection. Final Comments

 

Recipe Production:

  1. Mulligawtany Soup, Saag Aloo
  2. Samosa Channa, Shrimp Samosa
  3. Lamb Vindaloo,  Matar Pullao
  4. Jinga Masala, Daal Makhani
  5. Tandoori Chicken, Kheera Raita

 

 

Item Special Note

Since purchaser will be attending regularly scheduled college courses­ there can be no re-scheduling or make-up dates.