Our Kids – 2015 Our Kids Soup Sunday
Auction Ends: Mar 2, 2015 03:00 PM CST

Unique Experiences

Cooking Class for 2 - Culture & Cuisine of China - Tuesday, April 7, 2015

Item Number
256
Estimated Value
100 USD
Opening Bid
33 USD

Item Description

Nashville State Community College’s School of Culinary Arts

Tuesday April 7-  Culture and Cuisine of China

Class starts at 2:00 pm - 7:00 pm

http://www.nscc.edu/programs/c/business-and-applied-arts/culinary-arts/

45 minute lecture

15 minute recipe planning and discussion

3 hours - Kitchen Production

1hour - Dinner,Critique and Clean-Up

Kitchen inspection. Final Comments

 

Recipe Production:

  1. Szechwan Style - Shrimp Szechwan-Hot and Sour Soup 
  2. Cantonese Style-Char-Sui- Cantonese Pork-Cantonese Fried Rice 
  3. Mandarlne,Peking Style-Mongolian Beef-Spring Rolls
  4. Shanghai Style- Soy Sauce Chicken-Shanghai Shrimp and Scallop
  5. Dim Sum-Firecracker Shrimp  Chen Chu Jou Wan- Deep Fried Shrimp Fans

 

 

 

 

Item Special Note

Since purchaser will be attending regularly scheduled college courses­ there can be no re-scheduling or make-up dates.