Unique Experiences
Cooking Class for 2 - Culture & Cuisine of China - Tuesday, April 7, 2015
- Item Number
- 256
- Estimated Value
- 100 USD
- Opening Bid
- 33 USD
Item Description
Nashville State Community College’s School of Culinary Arts
Tuesday April 7- Culture and Cuisine of China
Class starts at 2:00 pm - 7:00 pm
http://www.nscc.edu/programs/c/business-and-applied-arts/culinary-arts/
45 minute lecture
15 minute recipe planning and discussion
3 hours - Kitchen Production
1hour - Dinner,Critique and Clean-Up
Kitchen inspection. Final Comments
Recipe Production:
- Szechwan Style - Shrimp Szechwan-Hot and Sour Soup
- Cantonese Style-Char-Sui- Cantonese Pork-Cantonese Fried Rice
- Mandarlne,Peking Style-Mongolian Beef-Spring Rolls
- Shanghai Style- Soy Sauce Chicken-Shanghai Shrimp and Scallop
- Dim Sum-Firecracker Shrimp Chen Chu Jou Wan- Deep Fried Shrimp Fans
Item Special Note
Since purchaser will be attending regularly scheduled college courses there can be no re-scheduling or make-up dates.
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