"Milos is quite possibly the best Greek restaurant in Manhattan. Upon arriving, the fresh fish that is brought in daily from the Mediterranean is on display and a sight to behold. While, not truly authentic Greek, it's more high end Greek, this cuisine is truly remarkable. I always tend to get the fresh fish of the day and have never ever had anything but the best quality. Ive had the Branzino and Loup de Mer several times and you truly can't beat it! Grilled Octopus is a staple in Greek restaurants and one I order every time and this one reminds you of being in Greece. Definitely worth going!"
"Our meal at Milos was light, fresh and delicious. The shrimp were huge (and served on a giant plate, make a lasting impression in the presentation dept.) The fish, John Dory, which my husband picked out from a fish market type stand in the back, was perfectly prepared with a touch of butter caper sauce. It served two. Our salad also served two. The service was very good and the atmosphere was inviting, with the feel of billowing sails and Greek Isle laissez faire. That said, they did get us out in 90 minutes so that we could leave in time to get to our 7:30 show at Lincoln Center."
