Restaurants & Dining
Chef's Tasting Dinner for Two People at Nick's Cove Restaurant and Oyster Bar in Marshall
- Item Number
- 257
- Estimated Value
- 160 USD
- Sold
- 140 USD to hlebakos
- Number of Bids
- 13 - Bid History
Item Description
The Chef's Tasting Menu at Nick's Cove features a five-course menu created by Chef Perkins showcasing his creativity and using the freshest possible ingredients.
Nick's Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Austin Perkins' seasonal, sustainable and delicious California cuisine. Our menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.
Our newly updated restaurant has all the nostalgic charm of an upscale hunting lodge, complete with restored mahogany bar, woodburning fireplace, reclaimed redwood tables and game trophies on the wall. You can sample our beloved crab macaroni and cheese, or oysters locally harvested from Tomales Bay and nearby Drake's Bay, accompanied by a drink from our outstanding local wine and beer list.
As the mist settles over the hills of Point Reyes, you'll be warm and comfortable in our glass-decked restaurant, where every table has a view, surrounded by water and the glow of sunset. After hours, you can stroll to the lighted boat shack at the end of the pier, and enjoy one of our expertly mixed cocktails by candlelight.
Item Special Note
Please Note: Reservations Required. May not be combined with any other offer/promotion. Excludes Holidays. Expires February 28, 2016. No Cash Value. Excludes Alcohol and Gratuity.
Pick up/shipping information: At auction close, certificate will be available for pick up in Sebastopol, CA on the designated pick up days or it can be mailed at the winning bidder’s expense. Certificate will be mailed with insurance via USPS first class mail. Winning bidder is responsible for all fees and billed at standard industry rates.
For planning, note that the pick up days are Friday, March 27, 2015 and Saturday, March 28, 2015 in Sebastopol, California. All information and details about pick up times and location will be given in the auction closing email.
SunRidge School is not responsible for items lost or damaged during shipping and/or mailing.
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