Food & Wine
Fig & Olive
- Item Number
- 510
- Estimated Value
- 200 USD
- Sold
- 190 USD to sde5dc2d4
- Number of Bids
- 8 - Bid History
Item Description
At Fig and Olive, Executive Chef, Pascal Lorange creates his menu around carefully-selected ingredients for their genuine taste and seasonality. The tasting bar and communal table menu is informal featuring shareable plates such as Zucchini Carpaccio, Fig Gorgonzola Tartlet and Crostinis, as well as imported charcuterie, cheese, olives and marinated vegetables. Enjoy a wonderful meal at the Scarsdale location with a $200 gift certificate. www.figandolive.com/locations-reservation/westchester/
Item Special Note
Buyer is responsible for all shipping charges if applicable.
Donated By:
Fig & Olive
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