Dining
Bleu Northeastern Seafood: $50 Gift Certificate
- Item Number
- 157
- Estimated Value
- 50 USD
- Sold
- 55 USD to rc1757a1c
- Number of Bids
- 9 - Bid History
Item Description
Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source our menu, with daily deliveries from the ports. Here in the heart of western New England, Doug draws inspiration and from Montreal and the St. Lawrence Region, as well as selecting from the fresh catch the cold Atlantic waters of the New England coast and the Maritimes. Outside of our Region-Doug receives wild salmon directly from a sea captain friend in Alaska.
At Bleu, we strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.
VERMONT STAGE COMPANY INC stores data...
Your support matters, so VERMONT STAGE COMPANY INC would like to use your information to keep in touch about things that may matter to you. If you choose to hear from VERMONT STAGE COMPANY INC, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so VERMONT STAGE COMPANY INC will keep your personal data secure and VERMONT STAGE COMPANY INC will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.