VERMONT STAGE COMPANY INC – Vermont Stage- Spring for the Stage Online Auction 2015
Auction Ends: Apr 7, 2015 05:30 PM EDT

Dining

Bleu Northeastern Seafood: $50 Gift Certificate

Item Number
157
Estimated Value
50 USD
Sold
55 USD to rc1757a1c
Number of Bids
9  -  Bid History

Item Description

Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source our menu, with daily deliveries from the ports. Here in the heart of western New England, Doug draws inspiration and from Montreal and the St. Lawrence Region, as well as selecting from the fresh catch the cold Atlantic waters of the New England coast and the Maritimes. Outside of our Region-Doug receives wild salmon directly from a sea captain friend in Alaska.
At Bleu, we strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.