Wine & Spirits
Sauternes Duo - 2 Half Bottles
- Item Number
- 466
- Estimated Value
- 62 USD
- Sold
- 78 USD to tmad24eba
- Number of Bids
- 1 - Bid History
Item Description
Don't save Sauternes for dessert! NYTimes wine critic, Eric Asimovs, advice is to experiment pairing with savory and spicy foods. Think blue cheese, fresh goat cheese, Sichuan food, salty foods like Serrano and Parma hams, Peking duck, veal cutlets sauted in olive oil and Sauternes, and simple roast chicken. Here are two delicious bottles to get you started: a 2001 Chateau Clos Haut-Peyraguey awarded 97 points from Wine Spectator. Drink 2005 to 2030, and a 2003 Chateau La Tour Blanche awarded 97 points from Wine Spectator drink 2010 to 2040.
Donated By:
Dawn Hartman & Scott Hartman
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