Dining
$200 Gift Certificate to One of NYC's Finest Restaurants - Acappella
- Item Number
- 269
- Estimated Value
- 200 USD
- Sold
- 155 USD to bs415ebd5
- Number of Bids
- 15 - Bid History
Item Description
$200 Gift Certificate to One of NYC's Finest Restaurants - Acappella
Located at One Hudson Street, New York
(212) 240-0163
Welcome to Acappella Restaurant, home of the finest Northern Italian Cuisine. Acappella, home of the First Soprano's episode.
The food, the service and the ambiance make you feel like you are in a scene from the Godfather. "We will make you a dish you can’t refuse!" Our unique Northern Italian Cuisine, atmosphere and impeccable service will make your dinning experience in NYC second to none.
Sixteen foot high beamed ceilings, oversize columns, brick walls, Italian tapestries, sixty foot windows overlooking Tribeca dressed with Italian sheer and tapestry draperies.
The oversized painting of Duke Federico da Montefebre of Urbino, and just the right lighting create a feeling of being in Rome, Tuscany or Milan – but don't forget you are in New York City – Tribeca.
Enjoy The Exquisite Cuisine From Italy
Owner, Sergio Acappella brings authentic and traditional Northern Italian cuisine to the heart of Tribeca. Acappella serve the finest and fresh veal, rack of lamb, chicken, lobster, fish and products from Italy. All our fresh pasta is home made as are our desserts. Our Fall/Winter specialties include Wild Boar, Venison, Wild Rabbit, Wild Duck, Buffalo meat, Quail, and Pheasant. We are also featuring fresh white truffles.
Acappella has a full mahogany wooden bar with soft lighting and lounge area where you and your guest can enjoy New York City at its best for drinks. Our wine list is world renowned. We have an extensive list of domestic and imported wines including specialty Italian wines, and enjoy a complimentary glass of Grappa.
Friendly and helpful servers take extreme care in every aspect of your dining experience.
"Flambé Dessert" anyone?
One of the house specialties is the flambé technique for those dessert lovers who choose to add a dramatic flair. The waiters will spectacularly create flambé recipes to delight patrons as food is topped with a liqueur, usually brandy, cognac, or rum and lit afire…
Since 1995, Acappella Restaurant has been on Zagat rated "Excellent," "One of TriBeCa's Fanciest Italians," "Best Classic Italian in the city," "Romantic," "Amazing."
Item Special Note
Gratuity not included.
Not redeemable for cash.
No change given.
No expiration date.
Donated By:
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