Food & Gourmet Items
A Year of Farm Fresh Eggs
- Item Number
- 7568
- Estimated Value
- 250 USD
- Sold
- 210 USD to as3495fb7
- Number of Bids
- 6 - Bid History
Item Description
Farm fresh eggs, one dozen per school week from September 2015 to June 2016, to be picked up at Emerson.
Also includes Barn red ceramic egg holder and Michael Ruhlman's book Egg: A Culinary Exploration of the World's Most Versatile Ingredient.
Valid only for Emerson families, faculty, or staff.
Item Special Note
Contact Allison Zeglis about your egg delivery: mazeglis@msn.com
Donated By:
Mark & Allison Zeglis
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