Dining
Four Course Dinner for Six by famed Portland chef, Rob Evans
- Item Number
- 117
- Estimated Value
- Priceless
- Sold
- 1800 USD to mr1c7c35c
- Number of Bids
- 11 - Bid History
Item Description
WOW - James Beard Award-Winning Chef, Rob Evans, will cook a four course meal in your home for you and five of your guests.
Here's a snapshot of Rob's successful career as a chef and restauranteur:
In 2012, James Beard award-winner Rob Evans gave up his Maine destination restaurant, Hugo’s, to focus on Duckfat (opened 2005) in Portland—a 25-seat sandwich shop where he makes everything from his own fish sauce, soda, and charcuterie to a dozen varieties of soft-boiled-egg mayonnaise. And yes, you can a get a flight of mayo! Before changing the face of Portland’s restaurant scene, Evans thought he would go into the family trade and become an electrician. But the kinetic energy of the kitchen zapped him away from that path and he landed in the kitchens of Goose Cove Lodge, The Inn at Little Washington, and The French Laundry. He took over Hugo’s and made it a beacon of New England cooking—attracting attention on a national level. Evans accomplished it all with his wife and business partner Nancy Pugh. In Duckfat, they have created another institution of Portland dining—oh yea, and there’s poutine, too!
Item Special Note
Place a call to Rob to set up a date-well in advance! He will travel to a home within a 20 mile radius of Portland.
Excludes the months of June, July and August.
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