Books
Foodie Books
- Item Number
- 130
- Estimated Value
- 63 USD
- Sold
- 28 USD to mpdd2fb94
- Number of Bids
- 4 - Bid History
Item Description
This package includes two fantastic books about FOOD:
1. The Way We Ate: 100 Chefs Celebrate a Century at the American Table, by Noah Fecks & Paul Wagtouicz. Fecks and Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Check out these amazing recipes, one for each remarkable year of the 20th century. (Table of Contents page shown).
2. GOOD FOOD fast! Deliciously Healthy gluten-free Meals for People on the Go, by Chef Jason Roberts with Stacey Colino. Chef jason roberts shares his healthy cooking techniques and philosophy about the importance of preserving the inherent nutrients and other health-promoting substances that are present in foods that come directly from Mother Nature's garden. Good Food Fast! includes more than 100 tasty and accessbile recipes, such as Thai Chicken Pops with Chili Caramel or Boiled Artichokes with Toasted Almond and Lemon Vinaigrette. YUM!
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