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Private, 2-hour Chinese cooking class (for up to 3 people max.)
- Item Number
- 126
- Estimated Value
- 150 USD
- Sold
- 55 USD to Live Event Bidder
Item Description
Never mastered stir-frying? Not sure what the difference is between Sichuan and Hunanese? Come join Jenn and her mom for a hands-on Chinese cooking class, where you can learn how to wrap dumplings, make scallion pancakes (the yummy Taiwanese way, not the scary deep-fried Chinese-American restaurant way), master mapo tofu, and how blanching is the secret to a good stir-fry. Also: the essentials to a Chinese pantry. Lunch -- served with either Taiwanese oolong or Tsing-Tao -- will be what we prepare!
Donated By:
Jennifer Chen
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