Wine & Dine
Chef's Beer Dinner for 6 at Sessions Public
- Item Number
- 40
- Estimated Value
- 300 USD
- Sold
- 350 USD to drea1189
- Number of Bids
- 13 - Bid History
Item Description
Equal parts lively brewpub and casual neighborhood eatery, Sessions Public has been touting the mantra, “Ale’s what cures you” since opening doors in July of 2010. Nestled between Point Loma and Ocean Beach, the venue features a lineup of 20 rotating beers on their cask engine and tap system, seasonal spirit-driven cocktails and a handcrafted food menu that is renowned for its elevated bar food.
The airy 1,800 square foot concept boasts a comfortable yet stylish setting dreamed up by local award-winning designer, Michael Soriano, and features clean lines and vintage accents.
Dinner for six will include three courses, each specially paired with its own craft beer.
Sessions Public supports local purveyors by regularly sourcing all bread from San Diego bakeries such as Con Pane and Sadie Rose as well as produce from Suzies Farm, to name a few. In past years Sessions Public has taken home “Best Beer Bars” from San Diego Magazine as well as two Bronze Medals for “Best Beer Selection” and “Best Use of a Small Interior Space” from the Peninsula Beacon.
Item Special Note
Reservations required, valid Sunday thru Thursday, expires 3/20/16
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