Books
The Waldorf Book of Breads
- Item Number
- 127
- Estimated Value
- 14 USD
- Sold
- 25 USD to mm61f8e13
- Number of Bids
- 6 - Bid History
Item Description
Creating a loaf of bread is one of the simplest and yet most rewarding things you can do. In one small loaf you have created an entire world. All four elements that are essential to life are inherent in your single loaf of bread: earth in the salt mineral and grain; water; air in the carbohydrates and yeast; and fire, which brings the bread to life by baking it. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and festive occasions. There are wheat, spelt, corn, and rye breads, flat breads, fruit breads, and sourdough breads, muffins, rolls, biscuits, popovers, and scones, as well as an introduction by Wolfgang Rohrs to making honey-salt-bread. These recipes are easy to follow and encourage bakers to use the best possible ingredients, making bread once again the healthy "staff of life" it once was.
Donated By:
Lauren Lamb
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