Auction Ends: Apr 24, 2015 02:00 PM MDT

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Culinary Cooking package

Item Number: 342

Estimated Value: 230 USD
Sold: 80 USD to Live Event Bidder

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

This great package has a book from Johnson and Wales College of Culinary Arts on the Fundamentals of Cooking, box of recipes, chef's knife and fork and a great bottle of wine.

Item Special Note

Package #36

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Further bidding will take place for this item during a live auction after online bidding is closed.

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