Dining
Private Dinner cooked by Chef Dante Giannini "The Farm to Fork Chef"
- Item Number
- 124
- Sold
- 356 USD to ms174f744
- Number of Bids
- 7 - Bid History
Item Description
Enjoy a private dinner cooked by Chef Dante Giannini. In an article in Edible Brooklyn, Giannini said, "[I] never considered anything but a farm to table cooking style...It's the way I eat for myself, so that's how I cook for others," he says. "What's in season just tastes better." A firm believer that the secret to extraordinary food lies in the quality of the ingredients themselves, Dante prefers seasonal sustainable produce for its inherent freshness and minimal fuss. With such caliber ingredients, all it takes are a few supporting accoutrements-Dante's favorites are thyme, olive oil, and salt- to elevate his food to excellence.
Four Course Dinner for 4 people OR Cooking lesson for 4 people
Item Special Note
To be held on a Monday or Tuesday in NYC or Westchester after October 1, 2015.
All food is included, but gratuities are always accepted.
Donated By:
Dante Giannini
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