Dining
Vegan Brunch at Equinox by Todd Gray
- Item Number
- 132
- Estimated Value
- 60 USD
- Sold
- 57 USD to jzslavin
- Number of Bids
- 9 - Bid History
Item Description
Enjoy a healthy and delicious Sunday brunch at renowned Equinox by Todd Gray!
Equinox has entered well into its second decade of serving regional and seasonal cuisine in downtown DC. The restaurant's chic interior perfectly complements Chef Todd Gray's cuisine, artfully combining clean modern lines with a comfortable, approachable feel. A passionate promoter of mid-Atlantic ingredients, Chef Gray combines his culinary affinity for the Eastern Sea Board with classical European techniques to create the distinctive cuisine of Equinox.
A Sample Menu below:
BUFFET STYLE
--Caramelized Onion Soup with Yuengling Lager and Black Olive Croutons
--Red Endive Salad with Roasted Hearts of Palm, Smoked Walnuts and Anjou Pear
--Red Watercress Salad with Oven Roasted Citrus, Heirloom Beets and Blood Orange Vinaigrette
--Black Bean and Bulgar Wheat Chili with Smoked Paprika, Chickpeas and Cilantro
--Charred Jumbo California Asparagus with Shaved Cashew Cheese and Black Truffle Vinaigrette
--Granola Crusted French Toast with Rhubarb Chutney and Good Maple Syrup
--The Seasons Scramble Station with made to order tofu scrambles featuring the regions local ingredients delivered from our farmers
--Ah-Musing Desserts
Item Special Note
Sunday brunches are from 11 AM - 2 PM, reservations must be made beforehand.
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